Flinders + Co

  • Meat, Poultry & Seafood

Flinders + Co. The Butchery

Flinders + Co is a primary supplier of premium meat goods to some of Victoria’s best restaurants, including Vue Du Monde, Movida, Pt. Leo Estate, Omnia Bistro and Scott Picket’s Estelle, Longrain and Chancery Lane.

Founded by David Madden in 2010, the business started as a boutique lamb brand on a small island in the middle of Bass Strait. It soon grew beyond just the distribution of its own lamb, partnering with other outstanding local producers to supply top chefs in Victoria.

The brand is now a meat supplier to some of the best chefs, restaurants and retailers in the country, and carefully select these partnerships based on an alignment of values and vision says James Madden, Managing Director.

The Flinders + Co brand is synonymous with premium quality, positive service, and great value. We are proud to be the supplier of choice to many of the best chefs in Melbourne.

We love what the market stands for - high quality, local produce, food provenance and environmental sustainability, so it is perfectly aligned with our core values. It is a much-loved foodie destination by the local community and wider Melbourne, and we are proud to now call it home.” says Madden.

The Butchery, run by founder (and father to James), David Madden, includes a range developed for children, featuring meat products that contain over 30% vegetables and are gluten, sodium and preservative free.

Website: Flinders + Co

Phone: 03 8393 0910

Stall Number
Deli Aisle

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