Open Wednesday, Friday, Saturday and Sunday
19 May 2022
Need to repair a ring, boots or alter a top?
Drop them off while you do your food shop!
12 May 2022
Pastry chef Matt Forbes joined the Market earlier this year with his bakery Cobb Lane
7 May 2022
Want a quick takeaway? Here's some tips on the best value at the Market. From sushi to sandwiches, chips n' di…
2 May 2022
If accepted the changes would come into effect 1 July 2022
26 April 2022
Make mum feel marvelous with a something special from the Village Market
16 April 2022
Everything you need for a memorable Easter feast is right here at the Market!
6 April 2022
Finding a Remedy to fast fashion
What's new in and what's hot at the Market!
5 April 2022
Giant egg painting, craft activities and making music with plants!
4 April 2022
Showing dynamic art in unusual public places to make great art accessible to the community
24 March 2022
Our online shopping and home delivery service will be finishing up on 20 April.
21 March 2022
Discover our delicious produce and terrific table decorations
18 March 2022
Explore the diverse flavours of the popular pepper and the sights, sounds and smells of the Market.
9 March 2022
Ten local artisan food makers will present their delicious products from 30 March - 24 April
8 March 2022
We're celebrating some of our amazing traders today!
3 March 2022
After years in the corporate sector, Catherine followed a lifelong passion to create jewellery.
2 March 2022
Thanks to our seafood traders: Aptus, South Melbourne Seafoods and The Fish Shoppe
25 February 2022
This year we are paying tribute to our much-loved Mussel Festival
We interviewed the owner of the Market’s new fromagerie, based on the traditional French cheese shop.
22 February 2022
A project to futureproof our thriving village market
31 January 2022
Inspired by the iconic Georgie Dragwidge and her stall 'Georgie's Harvest'
28 January 2022
Keep your pets safe, secure and comfortable while you shop with Petminda!
24 January 2022
Our fruit and vegetable stalls are brimming with berries!
5 January 2022
A story of three generations at the Market for over 70 years
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