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Roast Lamb Rump with Tuscan Roast Vegetables
Brought to you by John Casey, author of Live Life Cook
Difficulty Easy
- Meat
- Italian
- Mains
Roasted Cauliflower with Tahini and Dukkah
Brought to you by Bradley Johnston, owner of Canteen
Difficulty Easy
- Vegan
- Vegetarian
- Mains
Rosewater and Raspberry Sponge Cake
Brought to you by Tthe Neff Market Kitchen Cooking School
Difficulty Easy
- Baking
- Dessert
Rough Puff Pastry
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Pastry
Salted Chocolate Mandarin Tart
Brought to you by A Better Choice!
Difficulty Moderate
Duration 3 hours 30 minutes
- Baking
- Dessert
Sausage Rolls
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Pastry
- Meat
Seafood Marinara
Brought to you by The Fresh Pasta Shop and South Melbourne Seafoods
Difficulty Easy
- Italian
- Seafood
- Mains
Seared Tuna Salad
Brought to you by Miss Polly's Kitchen
Difficulty Moderate
Sicilian Cannoli Shells with Chocolate Custard Filling
Brought to you by Dario Di Clerico, chef and food director, That’s Amore Cheese
- Dessert
- Pastry
SMM Poultry's "Infamous" Chicken Stock
Brought to you by Olivia from South Melbourne Poultry
Difficulty Moderate
Duration 2 hours 15 minutes
- Soup
Soda Bread
Brought to you by John Casey, author of Live Life Cook
Difficulty Moderate
- Baking
Sous Vide Steak
Brought to you by Sam Bate, Sous vide expert
Difficulty Easy
- Meat
- French
- Mains
Spaghetti alle Vongole
Brought to you by Chris Lillico, Head Chef, Fondata 1872
Difficulty Moderate
- Mains
- Seafood
- Italian
Spaghetti Carbonara - Thermomix Method
Brought to you by Theo's Deli
Difficulty Easy
- Easy Dinners
- Italian
Spinach and Ricotta Ravioli, Walnut Cream, Confit Yolk
Brought to you by Matteo Tine, owner and head chef at Bar Carolina
Difficulty Advanced
- Mains
- Italian
Spinach Christmas Tree
Brought to you by A Better Choice
Difficulty Moderate
Duration 40 minutes
- Vegetarian
- Baking
- Christmas
Stir-fried Lebanese eggplant with salted soybean paste, chilli and Thai basil
Brought to you by Chaowarat (Arte) Assavakavinvong from Longrain
Difficulty Easy
- Vegan
- Thai
- Mains
Strawberry and Mango Popsicles
Brought to you by A Better Choice
Difficulty Easy
Duration 10 minutes
- Vegetarian
- For Kids
- Snacks
Sucuk Croquettes
Brought to you by Alex Meimetis, head chef at Köy Restaurant
Difficulty Moderate
- Turkish
- Appetiser
Tabouleh
Brought to you by Bernadette Cheet, Culinary Teacher/Owner of My Lebanese Kitchen
Difficulty Easy
- Lebanese
- Vegetarian
- Vegan
- Salad
Takoyaki
Brought to you by Ai Bate, from Chat Potato
Difficulty Moderate
- Japanese
- Entree
- Seafood
Thai Inspired Mussels with coconut, lemongrass and chilli
Brought to you by Lauren Matthew, Chef, Pearl Oyster Cart in partnership with Yumbah Aquaculture and South Melbourne Market.
Difficulty Easy
Duration 20 minutes
- Thai
- Seafood
Thai Seafood Curry
Brought to you by Scott Merrick, Chef, Foodsmart Solutions
Difficulty Easy
- Thai
- Seafood
- Mains
Tiramisu
Brought to you by Maria Capuano from Pieno di Grazio
Difficulty Easy
- Dessert

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Wominjeka. South Melbourne Market respectfully acknowledges the Traditional Owners and Custodians of the Kulin Nation. We acknowledge their legacy and spiritual connection to the land and waterways across the City of Port Phillip and pay our heartfelt respect to their Elders, past, present, and emerging.