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Whiting Escabeche with Mojo Verde and Toast
Brought to you by Leigh Robbins, Head Chef, Sebastian Beach Grill and Bar
Difficulty Moderate
- Appetiser
- Spanish
- Seafood
Yuk-jeon with Jeoun Ganjang (Pan Fried Beef with Dipping Sauce)
Brought to you by Dino Na, Chef de Partie, Burma Lane
Difficulty Moderate
- Korean
- Meat
- Appetiser
Zarifa’s Qabili Palau
Brought to you by Zarifa Hameed of Zarifa’s Collection
Difficulty Moderate
- Mains
- Afghan
- Meat

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South Melbourne Market acknowledges the Traditional Owners of the land in which our Market takes place. We pay our respects to their Elders, past and present. We acknowledge and uphold their continuing relationship to this land.