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Thai Seafood Curry
Brought to you by Scott Merrick, Chef, Foodsmart Solutions
Difficulty Easy
- Thai
- Seafood
- Mains
Tiramisu
Brought to you by Maria Capuano from Pieno di Grazio
Difficulty Easy
- Dessert
Tomato, Basil and Cannellini bean soup
Brought to you by The Market office staff
Difficulty Easy
Duration 45 minutes
- Soup
- Vegetarian
- Vegan
Tomato Sauce
Difficulty Easy
- Condiments
- Vegetarian
- Vegan
Turmeric Cauliflower with Tofu Dressing and Furikake
Brought to you by Zac Cribbes, Head Chef/Director, Lucy Liu
Difficulty Easy
- Vegan
- Japanese
- Vegetarian
- Gluten Free
Vegetarian Empanadas
Brought to you by Jo Kendray, MasterChef Australia Alumni, Mamma Jo’s
Difficulty Moderate
- Vegetarian
- Vegan
- Spanish
Vietnamese Prawn and Noodle Salad
Brought to you by Neff Australia’s Senior Home Economist, Lyn Harwood
Difficulty Moderate
- Vietnamese
- Salad
- Seafood
Watermelon Agua Fresca
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Drinks
- Mexican
Welsh Cakes
Brought to you by Catherine Evans from Ruby & Sky in SO:ME Space
Difficulty Easy
Duration 10 minutes
- Baking
- Snacks
White Spice Buttered Rum
Brought to you by Tea Drop
Difficulty Easy
- Drinks
Whiting Escabeche with Mojo Verde and Toast
Brought to you by Leigh Robbins, Head Chef, Sebastian Beach Grill and Bar
Difficulty Moderate
- Appetiser
- Spanish
- Seafood
Yuk-jeon with Jeoun Ganjang (Pan Fried Beef with Dipping Sauce)
Brought to you by Dino Na, Chef de Partie, Burma Lane
Difficulty Moderate
- Korean
- Meat
- Appetiser
Zarifa’s Qabili Palau
Brought to you by Zarifa Hameed of Zarifa’s Collection
Difficulty Moderate
- Mains
- Afghan
- Meat

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Wominjeka. South Melbourne Market respectfully acknowledges the Traditional Owners and Custodians of the Kulin Nation. We acknowledge their legacy and spiritual connection to the land and waterways across the City of Port Phillip and pay our heartfelt respect to their Elders, past, present, and emerging.