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Pulled Pork Vietnamese Style
Brought to you by Robert Wooller, Chef/Culinary Consultant
Difficulty Moderate
- Meat
- Mains
- Vietnamese
Quince and Rosewater Soufflé
Brought to you by Geraldine Holmes, Consultant and Culinary Teacher
Difficulty Moderate
- Dessert
- French
Really Simple Chicken Curry
Brought to you by Sandeep Pandit, Chef, The Food Pandit
Difficulty Easy
- Indian
- Mains
Roast Beetroot Dip
Brought to you by Bernadette Cheet, culinary teacher/owner of My Lebanese Kitchen
Difficulty Easy
- Appetiser
- Vegetarian
- Vegan
- Lebanese
Roast Chicken with Lemon and Rosemary
Brought to you by Joanne Konstantinidis from Inside the Looking Glass
Difficulty Easy Dinners
- Easy Dinners
Roast Duck with Cabbage and Potatoes
Brought to you by Lasse Povlsen, Culinary Consultant, Denmark House
Difficulty Moderate
- Meat
- Mains
Roast Lamb Rump with Tuscan Roast Vegetables
Brought to you by John Casey, author of Live Life Cook
Difficulty Easy
- Meat
- Italian
- Mains
Roasted Cauliflower with Tahini and Dukkah
Brought to you by Bradley Johnston, owner of Canteen
Difficulty Easy
- Vegan
- Vegetarian
- Mains
Rosewater and Raspberry Sponge Cake
Brought to you by Tthe Neff Market Kitchen Cooking School
Difficulty Easy
- Baking
- Dessert
Rough Puff Pastry
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Pastry
Sausage Rolls
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Pastry
- Meat
Seafood Marinara
Brought to you by The Fresh Pasta Shop and South Melbourne Seafoods
Difficulty Easy
- Italian
- Seafood
- Mains
Sicilian Cannoli Shells with Chocolate Custard Filling
Brought to you by Dario Di Clerico, chef and food director, That’s Amore Cheese
- Dessert
- Pastry
Soda Bread
Brought to you by John Casey, author of Live Life Cook
Difficulty Moderate
- Baking
Sous Vide Steak
Brought to you by Sam Bate, Sous vide expert
Difficulty Easy
- Meat
- French
- Mains
Spaghetti alle Vongole
Brought to you by Chris Lillico, Head Chef, Fondata 1872
Difficulty Moderate
- Mains
- Seafood
- Italian
Spaghetti Carbonara - Thermomix Method
Brought to you by Theo's Deli
Difficulty Easy
- Easy Dinners
- Italian
Spinach and Ricotta Ravioli, Walnut Cream, Confit Yolk
Brought to you by Matteo Tine, owner and head chef at Bar Carolina
Difficulty Advanced
- Mains
- Italian
Stir-fried Lebanese eggplant with salted soybean paste, chilli and Thai basil
Brought to you by Chaowarat (Arte) Assavakavinvong from Longrain
Difficulty Easy
- Vegan
- Thai
- Mains
Sucuk Croquettes
Brought to you by Alex Meimetis, head chef at Köy Restaurant
Difficulty Moderate
- Turkish
- Appetiser
Tabouleh
Brought to you by Bernadette Cheet, Culinary Teacher/Owner of My Lebanese Kitchen
Difficulty Easy
- Lebanese
- Vegetarian
- Vegan
- Salad
Takoyaki
Brought to you by Ai Bate, from Chat Potato
Difficulty Moderate
- Japanese
- Entree
- Seafood
Thai Seafood Curry
Brought to you by Scott Merrick, Chef, Foodsmart Solutions
Difficulty Easy
- Thai
- Seafood
- Mains
Tiramisu
Brought to you by Maria Capuano from Pieno di Grazio
Difficulty Easy
- Dessert

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