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Rosewater and Raspberry Sponge Cake
Brought to you by Tthe Neff Market Kitchen Cooking School
Difficulty Easy
- Baking
- Dessert
Rough Puff Pastry
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Pastry
Sausage Rolls
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Pastry
- Meat
Seafood Marinara
Brought to you by The Fresh Pasta Shop and South Melbourne Seafoods
Difficulty Easy
- Italian
- Seafood
- Mains
Sicilian Cannoli Shells with Chocolate Custard Filling
Brought to you by Dario Di Clerico, chef and food director, That’s Amore Cheese
- Dessert
- Pastry
Soda Bread
Brought to you by John Casey, author of Live Life Cook
Difficulty Moderate
- Baking
Sous Vide Steak
Brought to you by Sam Bate, Sous vide expert
Difficulty Easy
- Meat
- French
- Mains
Spaghetti alle Vongole
Brought to you by Chris Lillico, Head Chef, Fondata 1872
Difficulty Moderate
- Mains
- Seafood
- Italian
Spinach and Ricotta Ravioli, Walnut Cream, Confit Yolk
Brought to you by Matteo Tine, owner and head chef at Bar Carolina
Difficulty Advanced
- Mains
- Italian
Stir-fried Lebanese eggplant with salted soybean paste, chilli and Thai basil
Brought to you by Chaowarat (Arte) Assavakavinvong from Longrain
Difficulty Easy
- Vegan
- Thai
- Mains
Sucuk Croquettes
Brought to you by Alex Meimetis, head chef at Köy Restaurant
Difficulty Moderate
- Turkish
- Appetiser
Tabouleh
Brought to you by Bernadette Cheet, Culinary Teacher/Owner of My Lebanese Kitchen
Difficulty Easy
- Lebanese
- Vegetarian
- Vegan
- Salad
Takoyaki
Brought to you by Ai Bate, from Chat Potato
Difficulty Moderate
- Japanese
- Entree
- Seafood
Thai Seafood Curry
Brought to you by Scott Merrick, Chef, Foodsmart Solutions
Difficulty Easy
- Thai
- Seafood
- Mains
Tomato Sauce
Difficulty Easy
- Condiments
- Vegetarian
- Vegan
Turmeric Cauliflower with Tofu Dressing and Furikake
Brought to you by Zac Cribbes, Head Chef/Director, Lucy Liu
Difficulty Easy
- Vegan
- Japanese
- Vegetarian
- Gluten Free
Vegetarian Empanadas
Brought to you by Jo Kendray, MasterChef Australia Alumni, Mamma Jo’s
Difficulty Moderate
- Vegetarian
- Vegan
- Spanish
Vietnamese Prawn and Noodle Salad
Brought to you by Neff Australia’s Senior Home Economist, Lyn Harwood
Difficulty Moderate
- Vietnamese
- Salad
- Seafood
Watermelon Agua Fresca
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Drinks
- Mexican
White Spice Buttered Rum
Brought to you by Tea Drop
Difficulty Easy
- Drinks
Whiting Escabeche with Mojo Verde and Toast
Brought to you by Leigh Robbins, Head Chef, Sebastian Beach Grill and Bar
Difficulty Moderate
- Appetiser
- Spanish
- Seafood
Yuk-jeon with Jeoun Ganjang (Pan Fried Beef with Dipping Sauce)
Brought to you by Dino Na, Chef de Partie, Burma Lane
Difficulty Moderate
- Korean
- Meat
- Appetiser
Zarifa’s Qabili Palau
Brought to you by Zarifa Hameed of Zarifa’s Collection
Difficulty Moderate
- Mains
- Afghan
- Meat

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South Melbourne Market acknowledges the Traditional Custodians of the land on which our market takes place, and we pay our respects to their Elders past and present