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Peppermint Brownies
Brought to you by Tea Drop
Difficulty Easy
- Baking
Poached Egg with Mushrooms and Truffle Oil
Brought to you by the kitchen of Executive Chef John Casey
Difficulty Easy
- Easy Dinners
- Vegetarian
- Breakfast
Poached Mussels in Lemongrass, Galangal and Coconut Broth
Brought to you by Rebecca Ng, Head Chef and Owner, U, Ma and Me
Difficulty Moderate
- Seafood
- Thai
Poached Salmon Salad
Brought to you by John Casey, author of Live Life Cook
Difficulty Easy
- Seafood
- Salad
Pork and Fennel Gnocchi with mixed Mushroom Ragu
Brought to you by Chris Lillico, head chef at Fondata 1872
Difficulty Moderate
- Italian
- Mains
Pork and Kimchi Gyoza
Brought to you by Sushil Aryal, Head Chef, Tokyo Tina
Difficulty Moderate
- Appetiser
- Japanese
Prawn and Feta Parcels with Jamon
Brought to you by Alex Meimetis, head chef at Koy Restaurant
Difficulty Easy
- Seafood
- Spanish
- Appetiser
Proper and Son’s Pumpkin Cheesecake
Brought to you by Eugene Lavery of Proper and Son
Difficulty Easy
- Baking
- Dessert
Pulled Pork Vietnamese Style
Brought to you by Robert Wooller, Chef/Culinary Consultant
Difficulty Moderate
- Meat
- Mains
- Vietnamese
Quince and Rosewater Soufflé
Brought to you by Geraldine Holmes, Consultant and Culinary Teacher
Difficulty Moderate
- Dessert
- French
Really Simple Chicken Curry
Brought to you by Sandeep Pandit, Chef, The Food Pandit
Difficulty Easy
- Indian
- Mains
Roast Beetroot Dip
Brought to you by Bernadette Cheet, culinary teacher/owner of My Lebanese Kitchen
Difficulty Easy
- Appetiser
- Vegetarian
- Vegan
- Lebanese
Roast Chicken with Lemon and Rosemary
Brought to you by Joanne Konstantinidis from Inside the Looking Glass
Difficulty Easy Dinners
- Easy Dinners
Roast Duck with Cabbage and Potatoes
Brought to you by Lasse Povlsen, Culinary Consultant, Denmark House
Difficulty Moderate
- Meat
- Mains
Roast Lamb Rump with Tuscan Roast Vegetables
Brought to you by John Casey, author of Live Life Cook
Difficulty Easy
- Meat
- Italian
- Mains
Roasted Cauliflower with Tahini and Dukkah
Brought to you by Bradley Johnston, owner of Canteen
Difficulty Easy
- Vegan
- Vegetarian
- Mains
Rosewater and Raspberry Sponge Cake
Brought to you by Tthe Neff Market Kitchen Cooking School
Difficulty Easy
- Baking
- Dessert
Rough Puff Pastry
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Pastry
Sausage Rolls
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Pastry
- Meat
Seafood Marinara
Brought to you by The Fresh Pasta Shop and South Melbourne Seafoods
Difficulty Easy
- Italian
- Seafood
- Mains
Sicilian Cannoli Shells with Chocolate Custard Filling
Brought to you by Dario Di Clerico, chef and food director, That’s Amore Cheese
- Dessert
- Pastry
Soda Bread
Brought to you by John Casey, author of Live Life Cook
Difficulty Moderate
- Baking
Sous Vide Steak
Brought to you by Sam Bate, Sous vide expert
Difficulty Easy
- Meat
- French
- Mains
Spaghetti alle Vongole
Brought to you by Chris Lillico, Head Chef, Fondata 1872
Difficulty Moderate
- Mains
- Seafood
- Italian

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South Melbourne Market acknowledges the Traditional Owners of the land in which our Market takes place. We pay our respects to their Elders, past and present. We acknowledge and uphold their continuing relationship to this land.