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Eggplant Rolls
Brought to you by Anushka Zargaryan, Chef and MasterChef Australia Alumni
Difficulty Easy
Festive Stuffing
Brought to you by Lyn Harwood, Neff Australia’s Senior Home Economist
Difficulty Easy
- Condiments
- Christmas
Fish Sauce Dipping Sauce (Nuoc Cham)
Brought to you by Van Le-Hugh, culinary teacher of Blue Chilli Kitchen
Difficulty Easy
- Condiments
- Vietnamese
Fluffy Pancakes
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Breakfast
- Dessert
- Easter
French Onion Soup
Brought to you by Agathe Kerr of Agathe Patisserie
Difficulty Easy
- French
- Soup
Fried Chicken Tenderloin in Steamed Soft Bao
Brought to you by Dai Duong, head chef at Uncle Restaurant
- Vietnamese
- Entree
Fruit Muffins
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Baking
- Vegetarian
Gado Gado
Brought to you by David Gilligan, Chef and Industry Trainer, William Angliss Institute
Difficulty Moderate
- Indonesian
- Mains
Gai Satay: Chicken Skewers with Peanut Sauce and Cucumber Relish
Brought to you by Chaowarat (Arte) Assavakavinvong , head chef of Longrain Melbourne
Difficulty Moderate
- Thai
- Mains
Gand Kati Gong, Turmeric Curry Prawns, Betel Leaves and Pennyworts
Brought to you by Chaowarat (Arte) Assavakavinvong from Longrain
Difficulty Moderate
- Thai
- Seafood
Georgie's Roast Potatoes
Brought to you by Georgina Dragwidge of Georgie’s Harvest
Difficulty Easy
- Sides
- Vegetarian
Grilled Beef in Betel Leaves (Bo La Lot)
Brought to you by Van Le-Hugh, culinary teacher of Blue Chilli Kitchen
Difficulty Moderate
- Vietnamese
- Entree
Grilled Eggplant with Pomegranate
Brought to you by Bernadette Cheet, Culinary Teacher/Owner of My Lebanese Kitchen
Difficulty Easy
- Vegan
- Lebanese
- Appetiser
Grilled Scampi with Ricotta Tortellini and Cherry Tomatoes
Brought to you by Bryan Nelson, Head Chef/Ciao Cielo
- Seafood
- Italian
- Mains
Guacamole
Brought to you by the Neff Market Kitchen Cooking School
Difficulty Easy
- Appetiser
- Vegetarian
Hoi An Spring Rolls (Nem Choun Hoi An)
Brought to you by Tracey Lister, chef, author and culinary tour host
Difficulty Moderate
- Appetiser
- Vietnamese
- Seafood
Honey Spice Sticky Chai Panna Cotta
Brought to you by Tea Drop
Difficulty Moderate
- Dessert
Japanese Gyoza
Brought to you by The Neff Market Kitchen Cooking School
- Japanese
- Entree
- Meat
Kingfish with Green Chilli and Herbs on Betel Leaves
Brought to you by John Macleay, Executive Chef/Red Spice Group
Difficulty Moderate
- Seafood
- Mains
- Thai
Lamb Shawarma
Brought to you by Bernadette Cheet, Culinary Teacher and Owner of My Lebanese Kitchen
Difficulty Easy
- Lebanese
- Mains
Larb Khua Gai (Minced Chicken with Shallots, Coriander and Fried Garlic)
Brought to you by Chaowarat (Arte) Assavakavinvong from Longrain
Difficulty Moderate
- Meat
- Mains
- Thai
Marc and Gemma’s Seafood Paella
Brought to you by La Central
Difficulty Moderate
- Mains
- Seafood
- Spanish
Matcha Croissants
Brought to you by Agathe Kerr at Agathe Patisserie
Difficulty Advanced
- Baking
- French
- Pastry
Meatballs Ida's Way
Brought to you by Ida Colangelo of Ida’s Alterations
Difficulty Easy
- Meat
- Italian
- Mains

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