Open Wednesday, Friday, Saturday and Sunday from 8am
2 May 2023
Designed by Bourke And Bouteloup Architects
23 April 2023
Victor from K-Sein Fromagerie gives us all the tips and tricks to do with cheese!
20 April 2023
Akanas are handmade leather shoes, perfected over six centuries of Ottoman Empire tradition.
12 April 2023
Applications are now open for Market traders.
21 March 2023
Family-owned and run food production and distribution company, Flinders + Co, has opened its first ret…
Come Southside and take your taste buds on a tour around the world.
27 February 2023
We're asking our community for feedback on our draft strategy
3 February 2023
This month we caught up with the lovely Natasha from My Cookie Factory who's been filling The Market w…
18 January 2023
Spend a lazy afternoon tasting tapas and icy cold cocktails at the Market.
14 January 2023
A cookie factory, native popcorn and a toastie caravan are some of the new offerings available at the Market.
3 December 2022
Running out of inspiration and time to choose those last-minute Kris Kringle presents? We've got a l…
23 November 2022
This month we caught up with Kelly Abe of Osara Australia to hear more about this thriving new business!
16 November 2022
A new outdoor dining precinct to enjoy all your favourite Market treats
7 November 2022
By artist Laura Blythman
24 September 2022
Celebrating International Coffee Day on 1 October
9 September 2022
For your chance to win a five-pack of reusable produce bags, jute bag or SMM Keep Cup!
31 August 2022
A Better Choice! People’s Choice Awards
19 August 2022
Recent additions to improve safety and visitor experience
13 August 2022
Beautiful hand-crafted leather shoes from Turkey.
6 July 2022
Want to support our local makers and producers? Here's where to find them in the Market...
9 June 2022
A guide to sniffing out the best truffles in the Market
6 June 2022
We’re enhancing your Market Food Hall dining experience with a new seating area!
1 June 2022
We asked the owner of Annilla Jewellery how she got started and what inspires her
12 May 2022
Pastry chef Matt Forbes joined the Market earlier this year with his bakery Cobb Lane
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