Eat & Drink
Ang from Aptus says this easy entrée is great party starter!
King Island Octopus legs
Salt and Pepper
Tenderise Octopus then parcel foil and cook on a barbecue for 10-15 minutes. Whisk dressing ingredients together. When charred to colour, cut the octopus into 5cm cubes and dress.
Best consumed with a glass of white wine.
- Brought to you by
- Ang from Aptus Seafoods