Dry Bake (white fish)

This recipe is for medium to large fillets of any fish that is fresh and thick for baking. it's so simple yet so perfect for so many types of fresh large fillets it works every time.

Ingredients

• 4 white wild fish fillets
• Salt, pepper
• Olive Oil
• Lemon 

Method

• lay your choice of fillets on baking paper on an open tray in the oven
• season with salt, pepper and dry oregano
• preheat the oven to 180 degrees and bake the fish for 17 minutes 
• turn off oven and allow fish to sit
• dress with a good olive oil and lots of fresh lemon.