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Abbacchio Alla Romano (Roman Style Braised Lamb Shoulder)
Brought to you by James Kummrow, Head Chef, Fatto
Difficulty Moderate
- Meat
- Italian
- Mains
ANZAC Biscuits
Brought to you by The Country Women’s Association (CWA)
Difficulty Easy
Duration 20 minutes
- Baking
Apple Sauce
Brought to you by Gewürzhaus
Difficulty Easy
Duration 15 minutes
- Condiments
- Vegetarian
Baccala Mantecato (Salt Cod Paste)
Brought to you by Chris Lillico, Head Chef, Fondata 1872 at Wellers
Difficulty Moderate
- Italian
- Condiments
Baked Scallops, Aji Mirasol and Black Garlic Butter
Brought to you by Alejandro Saravia, head chef at Pastuso
Difficulty Advanced
- Seafood
- Peruvian
- Appetiser
Baklava
Brought to you by Niki Louca, culinary teacher and owner of My Greek Kitchen cooking school
Difficulty Moderate
- Dessert
- Baking
Beef Tartare
Brought to you by Nicky Riemer, head chef at Belotta Wine Bar
Difficulty Easy
- Mains
- French
Beer Batter Fish and Chips
Brought to you by South Melbourne Seafoods and Georgie's Harvest
Difficulty Easy
- Seafood
- Mains
- Easy Dinners
Beetroot and Pomegranate Relish
Brought to you by Caroline Gray, owner and food consultant, A Bit of Jam and Pickle
Difficulty Easy
- Condiments
- Vegan
- Vegetarian
Beetroot Cured Ocean Trout on Blinis with Crème Fraiche
Brought to you by Dale Lyman, William Angliss Institute
Difficulty Moderate
- Entree
- Seafood
Brad’s Banana, Date and Walnut Loaf
Brought to you by Bradley Johnston, owner of Canteen
Difficulty Easy
- Baking
Bulgur Pistachio Salad
Brought to you by Alex Meimetis, head chef at Koy Restaurant at the market
Difficulty Moderate
- Salad
Butternut Pumpkin Soup
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Soup
- Vegetarian
Caramelised Braised Pork Belly
Brought to you by Sam Bate, Sous vide expert
Difficulty Moderate
- Meat
- Mains
Cardamom Pistachio Pavlova with Rose Cream, Kiwifruit and Mango
Brought to you by Our Spice Merchants - Gewürzhaus
Difficulty Moderate
- Dessert
- Vegetarian
Chargrilled Octopus
Brought to you by Alex Meimetis, head chef at Koy Restaurant at the Market
Difficulty Moderate
- Seafood
- Entree
- Portuguese
Cheddar, Cauliflower and Leek Soup
Brought to you by the Market staff
Difficulty Easy
- Soup
- Vegetarian
Churros
Brought to you by Matt Jordan, head chef at Bomba restaurant
- Dessert
- Baking
- Spanish
Corn, Onion and Mozzarella Cheese Empanadas
Brought to you by Stephen Clark, Head Chef, San Telmo
Difficulty Moderate
- Vegetarian
- Entree
- Spanish
Dark Chocolate Mousse
Brought to you by From our resident chocolatier, Charles Lemai
Difficulty Easy
- Dessert
Earl Grey Hot Chocolate Mix
Brought to you by Tea Drop.
Difficulty Easy
- Drinks
Earl Grey Shortbreads
Brought to you by Tea Drop
Difficulty Easy
- Baking
- Christmas
Easter Babka
Brought to you by Our Spice Merchants - Gewürzhaus
Difficulty Moderate
- Baking
- Easter
Easter Buns
Brought to you by Our Spice Merchants - Gewürzhaus
Difficulty Moderate
- Baking
- Easter

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South Melbourne Market acknowledges the Traditional Custodians of the land on which our market takes place, and we pay our respects to their Elders past and present