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Recipes

 

Can't wait for the cooking classes, then check out this recipe.

 

Stir-fry Banana Prawns with Asparagus

(Srves 4)

 

Light olive oil
1 onion, peeled and shredded
1 clove garlic, crushed
1 bunch medium asparagus, woody ends removed
and cut in half
8 green beans, trimmed and cut in half
20 Banana prawns, peeled
Salt and freshly ground black pepper
2 tablespoons sweet chilli sauce


Heat a frying pan or wok until hot. Pour in
a little oil, add the onion and garlic and stir-fry
for 1–2 minutes.


Add the asparagus and beans. Stir-fry for
1–2 minutes until tender yet still crisp.


Spoon into a bowl and keep warm.
 

Return the frying pan or wok to the heat.
 

Toss the prawns in a little more oil and season
with salt and freshly ground black pepper.
 

Add to the pan or wok and stir-fry until they
turn pink and opaque.
 

Return the vegetables and toss to heat through.
Stir in the sweet chilli sauce.
 

Serve with cooked rice or any Asian noodles.

 

To download this recipe plus a lot more, click here.

 

 

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 Sunday  Open 8am to 4pm

 

 

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XMAS Hours 2008
Wed 17th Open 8am to 4pm
Thu 18th Closed to public
Fri 19th Open 8am to 6pm
Sat 20th Open 8am to 4pm
Sun 21st Open 8am to 4pm
Mon 22nd Closed to public
Tue 23rd Open 8am to 4pm
Wed 24th Open 8am to 4pm
Thu 25th CLOSED
Fri 26th CLOSED
Sat 27th Open 8am to 4pm
Sun 28th Open 8am to 4pm
Mon 29th Closed to public
Tue 30th Closed to public
Wed 31st Open 8am to 4pm
Thu 1st CLOSED

322-326 Coventry Street, South Melbourne 3205

Phone: (03) 9209 6295 : Fax: (03) 9645 7628 Email:  smm@portphillip.vic.gov.au