Eat & Drink
Cricket ball-sized dimmies since 1949
Just a little tip for first-timers, know what you want in advance so you don't hold up the queue of drooling dimmy fans. Steamed, deep-fried or doused in soy and chilli sauce - however you choose to devour the parcels of meaty goodness, cabbage and spices - you'll be guaranteed to make a right mess. But it is well worth it.
- Stall Number
- Cecil Street