Eat & Drink
Watch pastry chef Agathe Kerr bake in the open kitchen
A Paris-inspired bakery where the freshest French pastries and baguettes are baked before your eyes.
Offering a large and continuously changing range of authentic French pastries, cakes and savouries, with a focus on innovation - infused croissants (pandan, matcha, café au lait) along with the cruffin (salted caramel, Nutella, peanut caramel).
You'll also find traditional baguettes, honey and sesame baguettes, parmesan and cheddar ficelle, poppy seed ficelle, chocolate chip milk-bread baguettes, and olive and garlic baguettes.
Agathe is a professional pastry chef who qualified at the prestigious École de Boulangerie et Pâtisserie de Paris.
Phone: 0403 222 573
- Stall Number
- Aisle B