Agathé Pâtisserie
Watch pastry chef Agathé Kerr bake in the open kitchen
A Paris-inspired bakery where the freshest French pastries are baked before your eyes.
Offering a large and continuously changing range of authentic French pastries, croissant, pain au chocolat, almond croissant, Kouign Amann with a focus on innovation - infused croissants (pandan, matcha, earl grey).
You'll also find traditional cakes such as lemon meringue tart, vanilla flan, burnt basque cheesecake and a lot more.
Agathé is a professional pastry chef who qualified at the prestigious École de Boulangerie et Pâtisserie de Paris
Email: bonjour@agathe.com.au
- Stall Number
- 63
- Location
- Aisle B
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