Stuffed Turkey Breast with Orange Sauce

Stuffed Turkey Breast GF 

Serves 6

Ingredients 

• 1 medium turkey fillet - approx 750g to 1kg. Can be purchased from any of our meat and poultry traders.

Ingredients - Stuffing

• 1 cup gluten free breadcrumbs or polenta. Can be purchased from South Melbourne Market Grocer, Moses and Co. Market Wholefoods or South Melbourne Market Organics.
• 1/2 large capsicum - diced finely. Can be purchased from any of our fruit and veg traders.
• 1 cup chopped parsley
• 1/2 bunch chives - chopped
• 1/4 cup pistachios - chopped. Can be purchased from Nutshoppe or Rita's Nuts.
• 1/2 cup dried cranberries or goji berries
• Salt and pepper
• 1 tsp lemon rind
• 1-2 eggs. Can be purchased from Babe's Eggs.

Ingredients - Orange Sauce

• 1 cup chicken stock
• 1 cup orange juice
• 3 tbsp redcurrant jelly
• 2-3 tbsp butter
• 1 tsp chopped continental parsley
• Ground pepper
• 1 tsp sea salt 

Directions - Stuffed Turkey Breast

1. Mix all stuffing ingredients together.
2. Make an incision through the turkey fillet lengthwise and open flat.
3. Please about 2 tbsp of the stuffing along the middle and fold to enclose the filling. 
4. Place the fillet in a baking dish and pour cold water into the pan - it should come up to 3/4 of the fillet.
5. Bake in a preheated oven at 180 degrees Celsius for about 60 minutes. 
6. Rest for 10 minutes before serving, covered with foil. 
7. to serve, slice the fillet into slices approximately 1 inch thick. 
8. Serve with the orange redcurrant jelly sauce.

Directions - Orange Sauce

1. Combine stock, orange juice and redcurrant jelly in saucepan and simmer until reduced by half. 
2. Whisk in butter and season with salt and pepper.
3. Remove from heat until ready to serve. Heat through again just before you serve and garnish with the chopped parsley. 

*Sauce can be made a couple of days beforehand and stored in the fridge.