Seafood Marinara

  • Italian

  • Seafood

  • Mains


Serves 4

  • 12 cherry tomatoes
  • 750g fresh marinara mix
  • 1/4 cup olive oil
  • 1 brown onion finely chopped
  • 2 garlic cloves
  • 1/2 cup dry white wine
  • 2 cups Italian tomato sauce
  • 1/2 cup fish stock
  • Linguine (from The Fresh Pasta Shop)


Pasta sauce

Heat oil in a large frypan over medium heat. Add onion and garlic and cook, stirring for 3 minutes. Add wine and cook for 1 minute. Add pasta sauce and stock, bring to the boil stirring occasionally. Add marinara mix, cook for 2 to 3 minutes or until seafood is cooked through. Season with salt and pepper.

Linguine pasta

Bring water to the boil, add a pinch of salt. Unbundle linguine gently and place into boiling water, stir and cook for approx 3 to 5 minutes. Test pasta as you cook for your preferred taste.

To serve

Add marinara to pasta. Toss until well combined.

Brought to you by
The Fresh Pasta Shop and South Melbourne Seafoods

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