- 12 cherry tomatoes
- 750g fresh marinara mix
- 1/4 cup olive oil
- 1 brown onion finely chopped
- 2 garlic cloves
- 1/2 cup dry white wine
- 2 cups Italian tomato sauce
- 1/2 cup fish stock
- Linguine (from The Fresh Pasta Shop)
Heat oil in a large frypan over medium heat. Add onion and garlic and cook, stirring for 3 minutes. Add wine and cook for 1 minute. Add pasta sauce and stock, bring to the boil stirring occasionally. Add marinara mix, cook for 2 to 3 minutes or until seafood is cooked through. Season with salt and pepper.
Bring water to the boil, add a pinch of salt. Unbundle linguine gently and place into boiling water, stir and cook for approx 3 to 5 minutes. Test pasta as you cook for your preferred taste.
Add marinara to pasta. Toss until well combined.
- Brought to you by
- The Fresh Pasta Shop and South Melbourne Seafoods