Seafood Marinara

Ingredients

Serves 4

• 12 cherry tomatoes
• 750g fresh marinara mix
• 1/4 cup olive oil
• 1 brown onion finely chopped
• 2 garlic cloves
• 1/2 cup dry white wine
• 2 cups Italian tomato sauce
• 1/2 cup fish stock
• Linguine (from The Fresh Pasta Shop)

Method

Pasta sauce

Heat oil in a large frypan over medium heat. Add onion and garlic and cook, stirring for 3 minutes. Add wine and cook for 1 minute. Add pasta sauce and stock, bring to the boil stirring occasionally. Add marinara mix, cook for 2 to 3 minutes or until seafood is cooked through. Season with salt and pepper.

Linguine pasta

Bring water to the boil, add a pinch of salt. Unbundle linguine gently and place into boiling water, stir and cook for approx 3 to 5 minutes. Test pasta as you cook for your preferred taste.

To serve

Add marinara to pasta. Toss until well combined.