Meatballs Ida's Way

  • Meat

  • Italian

  • Mains


  • 500g minced pork meat
  • 1¼ cups Parmesan cheese
  • 2 eggs
  • 1 cup dry bread crumbs
  • parsley chopped
  • 3 cloves of garlic, finely chopped
  • 1 cup oil
  • 1 onion
  • 2 cans crushed tomatoes
  • 3 tbsp tomato paste
  • salt and pepper to season



Mix all the ingredients together really well.

Roll meat in your hands to make a ball the size of a walnut.


Put one cup of oil in a pot with chopped onion.

Fry until onion is brown then add 2 cans of crushed tomatoes.

When this boils, add the meatballs.

Simmer until sauce has reduced.

Add enough salt to taste.

Add 3 tablespoons of tomato paste and simmer for a few more minutes until ready.

Great served with pasta, rice or bread.

Brought to you by
Ida Colangelo of Ida’s Alterations