Karaage - Japanese Fried Chicken

Ingredients

• 1kg Maryland debone and cut into bite-size
• 30ml ginger juice
• 30ml sake
• 30ml Kikkoman
• 20ml sesame oil
• A touch of salt

Mix well and marinate for 30 mins, then add:

• All-purpose flour (protect from over-cooking)
• Potato starch (make the chicken crispy up)
• Touch the marinated chicken with all-purpose flour first to protect it from overcooking
• Then touch the potato starch to make the chicken crispy.

Method

• Fry twice
• The first-time fry at 160 degrees to cook the chicken
• Take them out when it turns yellow
• The second time, fry at 180 degrees to make it crispy
• This time fry it for only 30 to 40 seconds.