Celebrating Australian Craftsmanship with Greenvalley Timber
From Timber Traders to Market Makers
Greenvalley Timber began in 1992 as a timber trading company, exporting Australian timber worldwide. But in 2009, the business took a creative turn - branching out into handcrafted chopping boards, now proudly on display at their South Melbourne Market stall.
“It started with timber,” owner Lin explains. “But we wanted to create something that reflected the quality and culture of Australian craftsmanship. That’s when we started making chopping boards - and we haven’t looked back.”
Why Australian Made Matters
For Greenvalley Timber, selling Australian-made isn’t just a marketing slogan - it’s a commitment to quality and community.
“Australian-made products stand out. There’s a cultural integrity and attention to detail that sets us apart. We’re not interested in cutting corners. We’re here to uphold a standard - for ourselves, for our customers, and for the Australian brand.”
The Sustainable Story Behind Camphor Laurel
What many don’t know is that Greenvalley Timber’s chopping boards are made from Camphor Laurel, an introduced species considered invasive in parts of Australia.
“Camphor Laurel has been labelled a weed by the NSW Government because it pushes out native species. By harvesting it and turning it into useful, beautiful products, we’re helping the environment by giving native trees a chance to grow back.”
Not only is Camphor Laurel sustainable, it’s also ideal for kitchen use - known for its natural antibacterial and insect-repelling properties, and finished to the highest standard.
“Our boards are handmade, one by one. Each piece of timber has its own character, and we treat it like art. That’s something you just don’t get with mass-produced goods.”
Crafting with Care
Each Greenvalley Timber board begins its life as a raw log, milled and dried in Newcastle, then transported to their factory in Clayton South for crafting and finishing. Every board is handled with care, from sanding and shaping to quality control.
“The natural grain and colour of the timber influences every board we make. No two are the same, and that’s what our customers love. People often comment on the beauty of the wood grain - it’s a functional item, but also a piece of art.”
Looking to the Future and Supporting Local
Greenvalley Timber’s vision remains simple: to continue crafting high-quality Australian-made products in a sustainable way.
“We’re always looking to expand and innovate - but we’ll never compromise on quality or our values. That’s what Australian Made Week is all about for us: celebrating the makers, creators, and small businesses that give our community its character.”
In a time when big corporations and cheap imports dominate the retail landscape, Greenvalley Timber encourages shoppers to support local makers.
“When you buy local, you’re investing in culture, creativity, and community. You’re helping keep small businesses - and their stories - alive. If everything becomes about the lowest price, we risk losing what makes our retail scene so unique.”
What’s the best part of being at South Melbourne Market?
“The people,” Lin says with a smile. “We love the community vibe, chatting with fellow stallholders and customers. So come by and say hi - we’re always happy to see you.” Visit Greenvalley Timber in Aisle D at South Melbourne Market to shop their range of handcrafted, sustainable chopping boards - and celebrate Australian Made Week by supporting a local business with heart.