A Victorian Affair

Enjoy a self-guided degustation tour of South Melbourne Market and immerse yourself in the tastes and flavours of local Victorian produce. 

Victoria is known for its skilled and innovative producers and is home to some of the best food and drinks in the world. This mouth-watering menu has been designed to showcase a wide variety of ingredients from across the state, with an emphasis on quality producers and seasonal produce. 

The menu: 

• Agathe Patisserie - Genmaicha Danish (green tea custard and jelly)
  
  • Featuring Two Rivers Green Tea 
    
    
• Bambu - Crispy Zucchini with Lime and Chilli Caramel
  • Featuring Velisha Farms Zucchini
    
    
• Claypots Evening Star – Mussels with Sambal Ginger
  • Featuring Portarlington Mussels 
     
• Cobb Lane Bakery - Pain au Chocoluxe
  • Featuring Cuvee Chocolate

• Fritz Gelato - Honey and Walnut Ice-cream
  • Featuring Gapsted Walnut, Beechworth Honey and Great Ocean Road Dairy Milk
    
    
• Greek'n Out - Lamb Cutlet served with Roasted Lemon Potatoes and Rich Tomato Relish
  • Featuring Victorian lamb
    
    
• K-Sein Fromagerie - Cursdy Cheese
  • A cheese to take home for later, from the renowned Castlemaine cheesemaker 
    
    
• Pickadeli - Pork and Pistachio Terrine served with cornichons and crusty bread 
  • Featuring City Larder Terrine
     
• Proper & Son - Beetroot Cured Trout with Horseradish on Rye
  • Yarra Valley Trout, and Bromley Bakery Bread
    
    
• Ugo Burrata Bar - Asparagus, Burrata and Caviar with Prosecco Sauce
  • Featuring Koo Wee Rup Asparagus, That’s Amore Burrata, Yarra Valley Caviar and Pizzini Prosecco sauce 
    
    
• Simply Spanish – Twice cooked Pork Belly with Quince and Apple Puree
  • Featuring Otway Pork
    
    
• SMITHBURG. – Apple Pie Shine Cocktail (or Mocktail)
  
  • Featuring Melbourne Moonshine Co. and Nightingale Bros Apples 

Ticketholders will receive A Victorian Affair stamp card, map and Market bag and can visit venues in their own time, during their allotted session time.

Ticket price: 

Tickets are $99 per person. This includes generous dishes from our traders, a stamp card, map and a Market bag.

Dates and times: 

Two sessions will be available on Wednesday, Friday and Saturday: 

• Wednesday 16 October, 11am and 2pm
• Friday 18 October, 11am and 2pm
• Saturday 19 October, 11am and 2pm
• Wednesday 23 October, 11am and 2pm
• Friday 25 October, 11am and 2pm
• Saturday 26 October, 11am and 2pm

Location: 

Begin your journey by stopping in at the Market Office (located in the Centre Aisle) to collect your bag. 

Click here to view our FAQ's.

To purchase your ticket, click here.