• Eat & Drink

A new restaurant with a menu grown from the ground up.

Find an extensive range of burgers, pitas and bowls that ingeniously fuse plant based ingredients into diner staples. A must-try is their signature dish, the Marko Cheeseburger, which blends a combination of lentils, mushrooms, beets, sunflower and coconut to create a textured patty with the traditional fillings such as dill pickles and coconut cheese.

The menu showcases high quality produce and ingredients, all of which is natural! Marko also aims to be sustainable outside of the kitchen with all recyclable packaging, renewably sourced energy and  of course, composting food waste into fertiliser.

Marko is currently open for lunch:
Wednesday to Friday: 11.30am - 3pm
Saturday and Sunday: 11am - 4pm


Stall Number
Cecil Street

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